You might have guilty feelings when chowing down on that hamburger, but one McDonald’s restaurant in the UK might at least let you feel good about staying green while you’re there.
Fast-food and health are two words that never really got along well with one another, and it isn’t just about humans’ bodily health either. Sometimes worse than other restaurants because of their nature and their processes, fast-food chains have also become perilous to the health of the planet, particularly through their net carbon emissions. As one of the world’s biggest culprits, McDonald’s is trying to set an example and opened the first net-zero restaurant in the UK, though it still comes up short of being net-zero in the true sense of the word.
It’s no longer enough to just say that you’re using recycled materials for cups or utensils these days. Those are important first steps, of course, but not enough to earn you a “net-zero” badge for your building. For that, you’ll need to significantly reduce your carbon emissions in almost every aspect, including the construction, operation, and demolition of the establishment.
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