I’ll be honest, my biggest pet peeve with buying groceries or food online is the cling film (or saran wrap) it comes in. I get this overwhelming sense of existential dread whenever I peel off cling film from food, because I’m afraid that I’ll miss a small part of plastic and inevitably ingest it, but more importantly, this plastic (which can’t be recycled because of how thin it is) will end up in a landfill or the oceans, where it’ll cause even more problems. An Australian biomaterials company, however, has a much more elegant solution – nature-based cling film!
Meet Great Wrap, a biodegradable cling film that’s made from discarded potato skins combined with cooking oil and starch from the cassava root (more popularly known as tapioca). Unlike its petrochemical plastic alternative, Great Wrap’s cling film is made from natural materials, and like any biopolymer, breaks down into natural substances much faster than regular plastic. In fact, the Great Wrap can naturally biodegrade in as little as 180 days.
Packaged in an oddly appealing container with a built-in slider-based cutter, Great Wrap offers an alternative to cling film that’s healthier both for the planet as well as for humans. While I wouldn’t quite advocate for eating it (it’ll probably still taste like plastic), the Great Wrap is, for all intents and purposes, organic… which means it isn’t toxic or harmful if ingested.
If you’ve ever seen videos on the internet of ‘clear potato chips’, the Great Wrap is rather similar in composition. Starch within the potato skins (and the cassava) helps create its plastic-like appearance, which can then be used to wrap up foods and extend their shelf-life. Currently, the Australia-based company sources its potato skins/peels from Idaho, which dramatically increases its carbon footprint. The company is working on being able to find local sources for discarded potato skins, so as to help reduce the Great Wrap’s overall carbon impact.
“The starch is extracted from the waste and then plasticized with a bio-based product,” explained Julia Kay, co-founder of Great Wrap. “The thermoplastic starch (TPS) is then compounded with used cooking oil, cassava, and biopolymer additives to change the polymer structure so that it is suitable for stretch film,” Kay added. The biopolymer additives help make the starchy material stretchy, so that it can mimic cling film’s ability to easily wrap around objects.
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